Aloo Bonda

aloo Bonda indian snack

Ingredients for stuffing:
4 – Potatoes
1 1/2 Cups- onions
3 – Green chilies
1/2 tsp- Turmeric powder
1/2 tsp- Red chili powder
1/4 tsp- Garam masala
1/2 cup- coriander
1/4 cup- mint leafs
1 1/2 tbs- chopped ginger
2 tbs- cumin seeds
1 tbs- finely chopped curry leafs
2 tbs- oil
1- Lemon

Preparation for stuffing:
1) Boil the potatoes and mash it using hand so that we can still see the little pieces of potato.
2) Heat the pan with oil and add the following one by one cumin seeds, chopped green chilies, ginger, curry leaf and onion cook for 2 min.
3) Now add red chili powder, garam masala, turmeric, coriander and mint leafs and salt, mix it well.
4) Add mashed potato mix them well and squeeze lemon to this mixture (this is the time adjust the spice level according to your taste).
5) Make the mixture to lemon size balls and keep a side.

Ingredients and method for batter:
3 cups-besan(gram flour)
2 tbsps – rice flour
3/4 tsp- red chilie powder
1/2 tsp- fennel seeds
Baking soda a pinch
salt

Mix all the above ingredients with water. The consistency should be like for pakora.

Frying part:
1) Heat the oil for deep fry.
2) Now dip the potato balls into the batter and slowly leave that into the oil.
3) Fry at medium-high heat until golden brown

Tip: In Bombay this bondas are served with bread with little chopped onions, cilantro and lemon juice. 

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