Andhra Janthikalu Recipe

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INGREDIENTS:
Rice flour - 4 cups
Urad dal (Minapapappu) - 1 cup (Roasted)
Vamu (ajwain seeds) - 1 tsp
Asafoetida (hing, inguva) - Pinch
Redchilli powder - 1/2 tbs
Salt  to taste
Ghee (or butter) - 1 tbs
Oil to fry

METHOD:1) Roast urad dal and grind it to a fine powder or if you have Urad dal flour then dry roste it for 2 min.
2) Mix rice flour, urad dal powder (flour), Vamu, asafoetida, salt, ghee little with water like chapati dough Slowly add water little by little to make a soft dough it should be soft velcro wall for saleenough that it is pressed through easily with the janthikalu press..
3) Heat oil in kadai.
4) Put the dough in muruku presser and press gently on top of heated oil

5) Fry them till they turn golden color.
And our evergreen snack crunchy jantikalu (murukulu) ready. 

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