Atukula Mixture Recipe



Poha/Atukulu(Medium)- 500gm
Red Chillies(Can be altered in number as per taste)- 6
Peanuts/Groundnuts/Palleelu – 100gm
Putnalu/Roasted Dal/Buna Chana- 50gm
Saunf/Fennel Seeds- 1tbsp
Mustard seeds/Aavalu- 1tbsp
Garlic cloves-mashed- 3
Green chilles -2
Sugar 1/2tbsp
Few Curry leaves
Salt to taste


1) Heat a pan, add Poha and fry them for few mins until they turn a bit crispy and keep it a side or using microwave oven heat the poha till it becomes chrisp (around 4 min) [Note: make sure to stir for every min]
2) Heat the a pan again with some oil in it. Add curry leaves, garlic, mustard seeds, saunf, Peanuts, Chillies and roasted dal.
3) Add a pinch of turmeric, sugar, salt and add the poha to that and mix well.
4) Collect the hot mixture in plate, let it cool and store it in a air tight container. 

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