Baked Masala Wings

Baked Masala Wings

Prep Time: 15 minutes

Marination Time: At least 30 minutes to 1 hour

Baking Time: 1 hour

Ingredients:
Chicken Wings and Drummets –1 Kg
All-Purposer Flour (Maida) – 1/4 cup
Garam Masala – 3/4 tsp
Black Pepper – 1/2 tsp
Oil – 1 Tbsp
Spray Cooking Oil
Salt – 1/2 tsp

FOR THE SAUCE
Fennel Seeds – 1/4 tsp{powdered}
Ginger – 1 Tbsp{minced}
Garlic – 1 Tbsp (approx 5 large cloves){minced}
Tamarind Paste – 1/4 cup (less if using dark concentrated tamarind) or to taste
Green Chilies – to taste{minced}
Red Chili Powder – to taste
Garam Masala – 1 tsp
Kashmiri Mirch (or Paprika) – 1 tsp
Jaggery – 1 Tbsp (substitute sugar or brown sugar)
Water – 1 cup
Oil – 1 Tbsp

FOR THE DIPPING SAUCE

Sour Cream – smoothened
Cilantro – finely chopped
Mint Leaves – finely chopped
Salt – to taste

PROCESS
1. Wash and pat dry Chicken Wings and Drummets with a paper towel.
2. Add Salt, Black Pepper and Garam Masala to the wings/drummets and coat well.
3. Using a ziploc bag works well or you can use a mixing bowl and use your hands.
4. Drizzle 1 Tbsp Oil over the wings and mix well.
5. Cover and refrigerate the wings for at least 30 minutes to 1 hour.
6. Preheat oven to 400F/205C.
7. Sprinkle All-Purpose Flour over the wings and toss to coat well.
8. Line a baking sheet with parchment paper or foil and place the wings in a single layer on the baking sheet. If using foil, lightly coat it with oil.
9. Spray wings lightly with Spray Cooking Oil. Bake the wings for 30 minutes, flip them to the other side, and bake for another 30 minutes.
10. Depending on the size of the wings, baking time may vary.
11. While the wings are baking, prepare the sauce.
12. While the wings are baking, prepare the sauce.
13. Heat 1 Tbsp Oil in a saucepan.
14. Add powdered Fennel Seeds, Ginger, Garlic and Green Chilies. Cook on low heat for 30 seconds.
15. Add Tamarind Paste and cook on medium heat until it comes to a boil.
16. Add Water, cover and cook until it comes to a boil.
17. Add Salt, Red Chili Powder, Kashmiri Mirch (or Paprika) and Garam Masala.
18. Mix well and cook on medium until sauce is reduced to 1/2 the quantity.
19. Add Jaggery and allow it to melt.
20. Remove wings from the oven to a large mixing bowl.
21. Pour sauce over the wings and toss to coat evenly.
22. Serve immediately with dipping sauce. wholesale jerseys from china 

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