Bhatoora, bhatura or batoora, is a soft and fluffy, deep-fried bread from the North India, and is often eaten with chickpea curry, chole. Let us try this recipe at home and enjoy the taste of it.
All Purpose Flour – 2 cups
Yoghurt – 3/4 cup
Baking Soda – 1/2 Tea Spoon
Sugar – 1 Table Spoon
Vegetable Oil – for frying
Salt – to taste
1. Sieve the flour and then mix it with baking soda and salt.
2. Mix yoghurt and sugar and add to the flour
3. Add enough lukewarm water and knead it into soft dough
4. Cover the dough with a wet cloth and keep it aside in warm place for fermentation for about 3-4 hours
5. Divide it into equal portions, roll them into balls.
6. Cover

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and set aside for 5 minutes
7. Flatten the balls by pressing in between the greased palms
8. Roll into 5-6 inch diameter (like big puri).
9. Heat oil in a Kadai and deep fry on high flame.
10. Serve hot with chhole

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