CARDAMOM MILK SHAKE

CARDAMOM MILK SHAKE

Cardamom

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is a spice that is popular in many countries. We use this spice in many recipes to add extra flavor to the recipes. Let us try today CARDAMOM SHAKE recipe to refresh from this hot summer.
INGREDIENTS:
Milk – 3 cups
Water – 1 cup
White Poppy Seeds – 3 Table Spoon
minced raw Cashews or Almonds – 2 Table Spoon
fried Coconut – 3 Table Spoon (shredded)
Sugar – 1/3rd cup
cardamom powder – 1/2 Tea Spoon

PROCESS:

1. Take a Kadai and place the poppy seeds in it in low flame and dry-roast, turning often, for about 5 minutes.
2. Combine the poppy seeds , cashews

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or almonds , coconut and water in a blender and grind for 2-3 minutes or until the nuts are reduced to a fine puree.
3. Add 2 cups of milk and process on low speed for 15 seconds.
4. Pour the mixture through a strainer over a pan.
5. Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
6. Stirring constantly bring to boil over moderately high heat.
7. Reduce the heat to low and simmer for 2 minutes.
8. Now add the sugar.
9. Pour the milk back to forth from one pan to another until it is frothy.
10. Serve immediately

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