Ceylon Chicken Fry

Ceylon Chicken Fry

Ceylon chicken fry is an Srilankan dish.

Time Taken : 45-60 mins


Chicken(cut into medium size pieces) – 1 kg
Jeeragam – 1tsp
Garlic – 2pieces
Ginger 2pieces
Onion (big) – 4
Oil – 5tsp
Coriander – 1tsp
Dry Red Chillies – 10
salt to taste


1. Grind chillies, pepper, coriander, jeeragam, garlic and ginger.
2. Mix the grinded items in chicken.
3. Add salt to the above mixture and add little turmeric. Boil everything.
4. In another pan pour oil and fry onions until brown.
5. Now add the boiled chicken in the onions and stir it for 5 minutes until it absorbs the water.
6. Serve hot with rice or chappathis.
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