Chicken Corn soup

Chicken Corn soup

Time Taken : 15-30 mins


Chicken stock – 4 large cup
Corn cobs – 2
Butter – 1tsp
Flour – 1tbsp
Milk – 1cup
Pepper to taste
Salt to taste

1. Melt butter, add flour, stir till it becomes like breadcrumbs.
2. Remove from fire, add chicken stock & blend well.
3. When all the stock is added, add milk & return to fire.
4. Add seasoning; add corn and bring to a boil.
5. Cook till corn is tender.
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