Chicken Pasta Bake

Chicken pasta bake 4

INGREDIENTS:

Pasta – 5oo gms
Boneless chicken -100 gms
Pasta sauce 300 ml
Oil- 2 tbsp
Cheese 200 gms{grated}
Salt to taste
Pepper – 2tbsp

PROCESS:
1. Wash and cut chicken into thin and long pieces.
2. In a deep pan boil 1 liter of water then add salt and 1 TBS spoon of oil.
3. add pasta and boil for 10- 15 minutes or follow the instructions on the packet
4. When the pasta is cooking , in the mean while take remaining oil in a pan and fry chicken for 5 minutes.
5. add pasta sauce to chicken and shimmer for 5- 10 minutes then add salt and pepper.
6. Drain the pasta and mix well with chicken sauce and transfer into a ovenable Big bowl and sprinkle grated cheese.
7. ) Bake it for 5 minutes at 200c preheated oven. 

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