Chicken Pathia Recipe

Chicken Pathia Recipe 9

This is a sweet sour and spicy chicken curry. Pathia is also called Patia. This is a Parsi dish, a fusion of Persian (Iran) and Gujarat Cuisine.

INGREDIENTS:

Chicken Breast – 500 gms[skinless and bonless chicken]
Onions – 2 cups [chopped]
Roma Tomatoes – 1 cup [chopped]
Water – 1/2 cup
Brown Sugar – 2 tsp
Peanut oil – 3 tbsp
Garlic – 2 tsp [minced]
Serrano – 2 [chopped]
Fresh Cilantro – 2 tbsp [chopped]
Turmeric powder – 1/4 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Cayenne ground – 1 tsp
Lemon juice – 1 tbsp
Salt to taste

PROCESS:

1. Heat oil in a heavy sauce pan.
2. Add Chicken. Sauté chicken till it starts to turn brown and juices start to flow.
3. This means chicken is almost done.
4. Use a slotted spoon and remove the Chicken and set it aside.
5. Add onions and salt. Fry, till they just start to turn brown. About 5 minutes.
6. Add Garlic Serrano and Cilantro. Fry about two minute.
7. Add Turmeric, Cumin, Coriander, and Cayenne. Fry about one minute.
8. Add tomatoes. Fry till it is a shiny paste, the oil seems to separate.
9. Add Lime Juice, Brown sugar, and water. Bring to a boil. Adjust spices.
10. Add chicken. Simmer 10 minutes. Turn off heat. Let it rest 10 minutes. before serving. 

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