Chinese Chicken Fry

Chinese Chicken Fry

Chinese chicken fry is a dish releated to china tastes awesome.

INGREDIENTS
Chicken{diced} – 2cup
Egg white – 2
Onion{sliced} – 1
Ginger{chopped} – 1tsp
Boiled vegetables of your choice – 1cup
Fat – 1/2cup
Soy sauce – 1tsp
Pepper – 1 1/4tsp
Cornflour – 2tbsp
Vinegar – 1tsp
Water – 2tbsp
Sugar – 1tsp
Sat to taste

PROCESS

1. Boil chicken; dip pieces in beaten egg whites, roll in a mixture of pepper & cornflour and deep fry in hot oil.
2. Make a paste with water, vinegar, soya sauce, cornflour, salt & pepper.
3. Heat oil & fry the onions & ginger.
4. When onions become transparent, add the vegetables and fry for a minute.
5. Add the chicken & then mix in the cornflour paste.
6. Heat through stirring all the while.
7. Serve with rice.  

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