CHOCOLATE TRUFFLES

Chocolate Truffles

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder,Wedding Guests Dresses usually in a spherical, conical, or curved shape. Other fillings may replace the cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits. Let us try this chocolate truffle recipe at home and enjoy the taste of it.

INGREDIENTS:
Heavy cream – 200 ml
Butter – 1 Table Spoon
Dark bitter sweet chocolate – 225 Grams (finely chopped )
Cocoa powder

PROCESS:
1. Heat a pan, add butter and fresh cream.
2. Bring to a boil and later turn off heat.
3. Place chopped chocolate in a stainless steel vessel.
4. Pour the cream over grated chocolate and let it stand for 3 minutes.
5. Use a whisk to gently stir till smooth. (Do not beat). Bring to room

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temperature.
6. Cover the stainless steel vessel with a cling wrap and place in the refrigerator.
7. Allow to set

till firm for 4 hours or overnight.
8. Place a little cocoa powder in a plate.
9. Remove the cling wrap off the stainless steel vessel, use a melon scoop or spoon to remove the chocolate and make small balls.
10. Dust your hands with cocoa powder while rolling the balls so that they do not stick to your hands.
11. Roll the truffles in the coating of your choice. Shake truffles in a sieve to eliminate excess cocoa if using cocoa to dust.
12. Place them on parchment/butter paper lined plate, cover and refrigerate the truffles.
13. At the time of serving bring them to room temperature. Store in an air tight container in the fridge

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