COCONUT CUP CAKES

COCONUT CUP CAKES

Coconut cup cakes are the favorite cake recipe to one and all. It gives excellent taste and it is easy to prepare too. Let us try this at home and enjoy the taste of it.

INGREDIENTS:

Fine Wheat Flour (Maida)  – 6 cups
Baking Powder   – 2 tsp
Sodium Bicarbonate  – 1 Tea Spoon
Salt   – 1 Tea Spoon 
Sugar   – 4 cups
unsalted Butter  – 1 1/2 cup
 Eggs    – 6
Almond Essence   – 3 Tea Spoon
Vanilla Essence   – 3 Tea Spoon
Butter Milk   – 2 cups
Coconut    – 5 1/2 cups
Cream Cheese   – 900 Grams

PROCESS:
1. First preheat the oven at 160 degrees.
2. Grease a tin and place pape cases on it.
3. Mix flour, baking powder, soda and salt.
4. Beat and cream sugar and butter.
5. Add eggs one at a time.
6. Now mix the essences.
7. Next add the flour alternatively with the buttermilk.
8. Mix half of the grated coconut.
9. Fill the paper cases with the mixture.
10. Bake them for 25 – 30 minutes or till they are golden in color.
11. For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
12. Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them. 

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