Raw Jack fruit Kofta is a famous curry in North part of INDIA as the preparation time is more so we can always prepare the kofta a head and froze and utilize any time and with any kind of gravy. And these kofta can also be served as appetizer without adding them to any grave. [...]
Archive for the ‘Veg Curry’ Category
Aloo Kurma
August 9th, 2012 
Reethu Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – [...]
Aloo Palak Recipe
July 9th, 2012 Reethu Aloo palak is a dish which goes well with Bread and Rice. It is a rich Iron and it is very easy to prepare. Ingredients: 2lb- Spinach (chopped) 1lb- potatoes (quartered) 2 -green chilies 1- tbsp melted butter A pinch of asafoetida 1- tsp white cumin seeds Salt To Taste Method: Heat the butter in [...]
Posted in Curries, Main Course, North Indian Curries, Veg Curry 
Tags: aloo palak curry recipe, aloo palak gravy recipe, aloo palak potatoes in a spinach gravy, aloo saag recipe, pakistani aloo palak recipe, prepare aloo palak, recipie aloo palak, south indian aloo palak, veg palak recipes 
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Fried Potato and Spinach
June 8th, 2012 Sri This dish is very simple to prepare. The spices add an incredible delicious flavor to the dish without overwhelming it. Ingredients 4 potatoes, peeled & cubed (about 250 grams) One spoon of oil 1 large onion, chopped 4-5 garlic cloves, grated thumb-sized piece ginger, grated about 250 grams spinach 1 1/2 tsp cumin 2 tsp [...]
MAKAI (SWEET CORN) NA BARTHA
May 26th, 2012 Keerthi Makai na Bharta is one of my favorite dish . Try Makai Bharta Recipe with our easy and quick method and i am sure your kids will love to have it INGREDIENTS: Coriander powder - 1 Tea Spoon Turmeric powder - 1 Tea Spoon Fresh corns - 1 kg Red chilli powder - 1 Tea Spoon Oil - 2 Table Spoons Tomatoes - 3( medium sized ) [...]
SANGRI KI SABZI RECIPE
May 26th, 2012 Keerthi Sabz Sangar is a very delicious recipe from the Rajasthani cuisine. Learn how to make/prepare Sabz Sangar by following this easy recipe INGREDIENTS: Sangar - 100 Grams Bay Leaf - 1 Mustard oil - 4 Table Spoons Red chilly - 5 – 6 Mustard powder - 1 Tea Spoon Curd - 1/2 cup Hing - 1 pinch Amchur - 5 Tea Spoons Jeera - 1/2 Tea [...]
SHAHI GATTE
May 26th, 2012 Keerthi Shahi gatte is an excellent Rajasthan side dish which gives extra ordinary taste to missi rotis. Let us try this recipe at home and enjoy the taste of it. INGREDIENTS: Besan - 200 Grams Dhaniya powder - 1 Tea Spoon Ghee - 2 Table Spoons Curd - 250 Grams Salt - 1 Tea Spoon Oil - 2 Tea Spoons Red chili [...]
DAL BAATI
May 25th, 2012 Keerthi Dal Baati is a Rajasthani speciality and is also very popular in malwa region of Madhya Pradesh. Let us try this recipe at our home and enjoy the taste of it. INGREDIENTS: For dal (Lentil Curry): Rajma beans - 2 cups (soaked in water overnight with a pinch of soda bicarbonate) Whole black gram - 3/4 cup (soaked [...]
MALAI KOFTA
May 24th, 2012 Keerthi Malai Kofta is a delicious savory dish of Mughlai origin. Malai Kofta is a north Indian specialty food item. Let us try this recipe at home and enjoy the taste of it INGREDIENTS: Kofta: Potatoes - 1 cup (boiled and mashed) Paneer - 1 cup (Mashed) Cilantro - 2 tablespoons (minced) Cumin seeds - 1/2 teaspoon Salt - 1/4 teaspoon Green chili - 1 (finely chopped) [...]
MATAR PANEER
May 24th, 2012 Keerthi This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Make it in your home and you’ve got a sure crowd pleasure! INGREDIENTS: Shelled Mutter (green peas) - 450 Grams Paneer - 250 Grams Medium onions - 2 (chopped) Garlic [...]
