Daal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a again a very typical dhabba dish and has a fantastic flavor. An all time classic party dish INGREDIENTS: Split black lentils - 1 cup Large onions - 2 sliced thin Green chillies - 2 (slit) Salt - to taste [...]
Archive for the ‘Dals’ Category
KAALI DAAL/ DAAL MAKKHANI
May 24th, 2012 
Keerthi 
Posted in Dals 
Tags: BLACK LENTIL DAL RECIPE, DAL MAKHANI, KAALI DAL, KAALI DAL RECIPE, KALI DAL MAKHANI RECIPE 
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GUJARATI DAL
May 9th, 2012 Keerthi Gujarati dal is a special dal recipe with the combination of sweet and spicyness. It tastes good and gives you new experience in tasting it. Let us learn how to make this gujarati dal at home INGREDIENTS: Split red gram lentil - 1 cup mustard seeds - 1 Tea Spoon cumin seeds - 1/2 Tea Spoon sugar - 2 Table [...]
Posted in Dals Tags: GUJARATI DAL, GUJARATI DAL RECIPE, INDIAN GUJARATI DAL RECIPE, MAKE GUJARATI DAL No Comments »
MASALA DAL
April 24th, 2012 Keerthi Here is a Masala dal recipe which is very spicy and tasty to eat. Usually we find this masala dal recipe in dabas. Let us try this at home and enjoy the taste of it. INGREDIENTS: Split Red Lentil - 1 cup Green Chilli - 5 (slit) Coriander Leaves - 1 Table Spoon (chopped) Turmeric Powder - 1/2 Tea [...]
Posted in Dals Tags: HOW TO PREPARE MASALA DAL, INDIAN MASALA DAL RECIPE, MASALA DAL, MASALA DAL RECIPE No Comments »
MULLANGI PESARAPAPPU DAL
April 5th, 2012 Keerthi Radish with Moong dal is an excellent and tasty recipe you can serve this as a side dish. Radishes are rich in ascorbic acid, folic acid and potassium. They are good source of Vitamin B6, riboflavin, magnesium, copper and calcium INGREDIENTS: Radish - 3 to 4 Moong dal - 100gm FOR SEASONING: Bengal gram dal - ½ Tea [...]
DRUMSTICK LEAVES DAL
March 30th, 2012 Keerthi Drumstick is a fairly common vegetable grown all over India. The drumstick leaves are of great value as sources of Ocrotene, Calcium, Phosphorus and Vitamin C. the leaves are used to prepare dal, Sambar and many other recipes. Let us learn how to prepare Drumstick dal INGREDIENTS: Munagaku - 1 cup Toor dal - ½ cup Green chillis - 5 [...]
AMARANTH LEAVES AND RAW MANGO DAL
March 26th, 2012 Keerthi Thotakura Mamidi kaya pappu is a variety dal. Usually we prepare either thotakura pappu or mamidikaya pappu. But the combination of the thotakura and mamidikaya gives an excellent taste to the dal. Let us try this now and taste the variety flavor of it. Ingredients: Toor dal - 1 cup Amaranth leaves - 1 bunch(wash and chop the leaves) [...]
BACHALI KURA PAPPU
March 20th, 2012 Keerthi INGREDIENTS: Toor dal - 1 cup Sorrel spinach – 2 bunches Tomatoes - 2 Green chillis – 4 Garlic flakes – 8-10 Turmeric - a pinch Salt - to taste FOR SEASONING: Oil – 1 Table Spoon Mustard seeds – ½ Tea Spoon Cumin seeds – 1 Tea Spoon Dry red chillis – 2 PROCESS: [...]
CHINTA CHIGURU PAPPU
March 16th, 2012 Keerthi The tender tamarind leaves (chinta chiguru) are mostly found during early spring. This tender tamarind dal recipe is an excellent and yummy dish. The sourness of tender tamarind leaves when combined with the dal gives a mouth watering flavor. It is very easy to prepare and very tasty to eat. Let us try this excellent [...]
AMLA DAL
March 9th, 2012 Keerthi Amla is rich in iron and vitamins. Regular intake of amla helps in digestion, it also brings glow to the skin and hair. It also prevents premature grey hair. INGREDIENTS: Toor dal - 1 cup Tomatoes - 1 cup (finely chopped) Amla - 10 Green chillis - 4 Turmeric - a pinch Slat - as per taste TAMPERING/ THADKA/ SEASONING: Black [...]
GONGURA PAPPU
February 24th, 2012 Keerthi Gongura is a leafy plant that we use in many different ways. It is great source of Iron, Folic acid and other anti – oxidants. Let us try this Gongura Pappu recipe and experience the tangy flavor of Gongura. INGREDIENTS: Gongura - 2 bunches (discard stems, wash and chop the leaves) Toor dal - 1 cup Salt - as [...]
