Kandi kattu is a famous Andhra recipe in which we use Toor dal as the main ingredient . It tastes excellent and gives us a great experience of eating. Let us try this recipe at home and enjoy INGREDIENTS: Too r dal - 1 cup Bengal gram - 1 tbs Jeera - 1 tbs Red chillies - 6 Mustard Seed - 1 tsp Urad dal - 1 [...]
Archive for the ‘Sambar’ Category
ARATIKAYA MASALA PULUSU
April 20th, 2012 
Keerthi Aratikaya masala pulusu is a traditional soup recipe. It gives excellent taste with steamed rice. Let us try this recipe at home and enjoy the taste of it. INGREDIENTS: Vegetable oil - 3-4 Table Spoon Raw bananas - 5 (peeled and cut in 4 pieces each.) Curry leaves - Few Mustard seeds - 1/2 Tea Spoon Chili powder - 1 Tea Spoon Turmeric powder - 1/2 [...]
KAKARA KAYA PULUSU
April 10th, 2012 Keerthi Bitter gourd which is well known to the Andhra people as Kakara kaya stimulates digestion. It is very helpful for people with sluggish digestion, dyspepsia, and constipation. Let us try the pulusu recipe with the bitter gourd and get the benefits of it. INGREDIENTS: Bitter guards - 3 onions - 2 (cut into small pieces) Jaggery - big lemon [...]
MULLANGI SAMBAR
March 9th, 2012 Keerthi Mullangi sambar is very tasty and variety soup item. Let us try this at home and enjoy the delicious taste of it. INGREDIENTS: Radish - 2 Toor dal - 2 cups Soaked tamarind - lemon sized ball Coconut slices - few Onion - 1 Tomato - 1 Turmeric - a pinch Chilli powder - 2 Tea Spoon Coriander powder - 1 Table Spoon Coriander leaves - few springs Curry leaves - few springs [...]
Posted in Sambar, Soups 
Tags: MULLANGI SAMBAR, MULLANGI SAMBAR RECIPE, WHITE RADDISH SAMBAR 
No Comments »
SAMBAR
February 7th, 2012 Keerthi Sambar is a south Indian dish which is very popular especially in TamilNadu, Kerala, Karnataka and Andhra Pradesh. INGREDIENTS: Toor dal - ¼ cup Tamarind - small lemon sized. Onions pieces - ½ cup Bottle gourd pieces - ½ cup Drum stick pieces - ½ cup Tomato pieces - ½ cup Green chillis - 3 Red chillis - 2 Curry leaves - few Sambhar powder - 2 [...]
Posted in Sambar, Soups Tags: SAMBAR, SAMBAR RECIPE, sambar recipe andhra style, sambar recipe for idli, SAMBARU No Comments »
SAMBAR POWDER
February 7th, 2012 Keerthi Sambar powder is a spice blend used throughout India as a flavorant while preparing sambhar. Let us prepare this sambar powder at home rather than purchasing outside. Ingredients: Red chillis - 50g Coriander seeds - 50g Cumin seeds - 1 Table Spoon Black gram - 1 Table Spoon Bengal gram - 1 Table Spoon Mustard seeds - 1 Table Spoon Tamarind - little Garlic [...]
