Corn raitha is an excellent raitha recipe which acts as an excellent side dish. Let us try Corn raitha recipe at home and experience the taste of it.


Cauliflower – ¼ CUP
Green peas – ¼ CUP
Boiled potatoes – 2
Onion – 1

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sweet corn – ½ CUP
Carrots – ¼ CUP
French beans – ¼ CUP
Strained curd – 1 CUP
Sugar and salt – as per taste
Green chilly – 2
Curry leaves – few
Mustard seeds – ¼ Tea Spoon
Cooking oil – 1 Tea Spoon


1. Cut all the vegetables in big pieces and boil and strain them and keep aside.
2. Heat some oil in a pan and add mustard seeds curry leaves and green chilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.
3. Then add all the boiled vegetables into it.
4. Garnish with finely chopped coriander leaves.
5. This can also beaten as a vegetable dish with chapatti & it is a low calorie healthy nutritious food

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