CORN RAITHA

CORN RAITHA

Corn raitha is an excellent raitha recipe which acts as an excellent side dish. Let us try Corn raitha recipe at home and experience the taste of it.

INGREDIENTS:

Cauliflower – A? CUP
Green peas – A? CUP
Boiled potatoes – 2
Onion – 1
Boiled

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sweet corn – A? CUP
Carrots – A? CUP
French beans – A? CUP
Strained curd – 1 CUP
Sugar and salt – as per taste
Green chilly – 2
Curry leaves – few
Mustard seeds – A? Tea Spoon
Cooking oil – 1 Tea Spoon

PROCESS:

1. Cut all the vegetables in big pieces and boil and strain them and keep aside.
2. Heat some oil in a pan and add mustard seeds curry leaves and green chilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.
3. Then add all the boiled vegetables into it.
4. Garnish with finely chopped coriander leaves.
5. This can also beaten as a vegetable dish with chapatti & it is a low calorie healthy nutritious food

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