Crunchy Potato Chip Chicken

chicken 9

Bored with chicken with breadcrumbs.NOT ANYMORE!!!!.Here’s my fave recipe for everyone to read

INGREDIENTS
Chicken{thin sliced}-1pound
Milk-1/4cup
Potato chips{any flavor}-1/4bag
Black pepper-1tsp
Paprika-1/2 teaspoon
Egg-1

PROCESS
1.Grease a baking sheet and preheat the oven to 400 degrees F.
2.Trim the fat off the chicken breasts, and beat the egg and milk together in a shallow bowl.
3.Fold over the top of the potato chip bag and crush the chips with a rolling pin.
4.Dip the chicken slices in the egg mixture and drop them one at a time in the potato chip bag. Fold the top over, give the bag a quick shake, and arrange the coated chicken on the greased baking sheet.
5.After you’ve coated and arranged all the chicken pieces, take any of the leftover chip pieces from the bag and arrange them artfully over the top of the chicken pieces.
6.Sprinkle with freshly ground black pepper and paprika.
7.Bake the chicken for 20 minutes, or until golden brown and cooked through.

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