CUCUMBER RAITHA

CUCUMBER RAITA

Cucumber raitha is the best option recipe for summer. As it cools down the body it is very good for health.
INGREDIENTS:
Cucumber   – 1
Curd    – 500 Grams
Jeera powder  – 1 Tea Spoon
Red chilli powder – 1 Tea Spoon
Salt    – to taste
Coriander leaves – few

PROCESS:
1. Wash the cucumber and cut in to fine pieces and keep aside
2. Take a bowl and place the curd in it and beat till smooth
3. Add chopped cucumber to the beated curd and mix well.
4. Add salt, red chilli powder  and cumin seeds powder to the raitha and mix well
5. Garnish with coriander leaves
6. Refrigerate until serving
7. Serve with pulav, puri or white rice 

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