dry fruit laddu

Dry fruit laddu is a very healthy dish and provides warmth to the body and is often eaten during winters. Dry

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fruits are considered to be exceptional essential nutrient and are very beneficial to health. They are used in number of Indian sweets to especially make it a rich and flavorful dish INGREDIENTS : Cashew nuts – half cup Almonds – half cup Anjeer – half cup Dry grapes/kismis – half cup Jaggery – 1 cup (grated) Dates – half cup Ghee – 2 Tea Spoons Water – 2 Tea Spoons PROCESS: 1. Chop cashew, almonds, Pista, anjeer, kismis, dates into small pieces and keep them aside. 2. Take a Kadai and heat ghee in it and fry these dry fruits in it. 3. Now take a pan add water as required and make Jaggery syrup. 4. Transfer all the dry fruit mixture into Jaggery syrup and keep stirring till you get solid consistency. 5. Cool the mixture and then make it into round balls. 6. Now the tasty and healthy dry fruit laddus are ready to serve. 

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