Easy Tom Yum Soup

Easy Tom Yum Soup Recipe 3

Tom Yum is Thailand’s most famous soup. It’s also a super-healthy soup, with immune-boosting properties due to its unique combination of fresh spices.

Prep Time – 30 mins

Cook Time – 30 mins

INGREDIENTS:

Lemongrass – 2 stalks
Kaffir lime leaves – 4
Ginger – 1 inch
Fish sauce – 3 tbsp
Lime juice – 1 tbsp
Red chili – 1/2 tsp [dired crushed chili]
Shrimp – 16
Mushrooms – 1tbsp
Cherry – 1 tbspAdd
Tomatoes – 1 tbsp
Brocoli – 1 tbsp
Coconut milk – 1/2 can
Coriander leaves – 1/2 cup
Sugar – 1 tsp
Salt to taste
Chicken stock – 6 cups

PROCESS:

1. Measure 6 cups good-tasting chicken stock into a soup pot.
1. Use 1-2 stalks fresh lemongrass for this recipe.
2. Add 3-4 whole kaffir lime leaves to the soup pot.
3. Reduce heat to medium, or hot enough for soup to simmer.
4. Add 3-4 cloves garlic, pressed or finely chopped/minced.
5. Add 3 Tbsp. fish sauce, 1 Tbsp. fresh-squeezed lime juice, and 1 tsp.
6. Add 1/2 tsp. white sugar.
7. Add Fish sauce.
8. Add dired crushed Red chilli.
9. Add -5 sliced shiitake mushrooms, plus 1 + 1/2 cups cherry tomatoes, and about 2 cups chopped bok choy.
10. Add 12-16 medium-size shrimp (here I’m using frozen organic shrimp.
11. Reduce heat to low. Add 1/2 can coconut milk OR 1/3 to 1/2 can evaporated milk.
12. Taste-test the soup. If too sour for your taste, add a little sugar.

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