GUJARATI DAL

gujarati dal

Gujarati dal is a special dal recipe with the combination of sweet and spicyness. It tastes good and gives you new experience in tasting it. Let us learn how to make this gujarati dal at home

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INGREDIENTS:

Split red gram lentil – 1 cup
mustard seeds – 1 Tea Spoon
cumin seeds – 1/2 Tea Spoon
sugar – 2 Table Spoon
turmeric powder – 1/2 Tea Spoon
coriander powder – 2 Tea Spoon
curry leaves – few
cloves – 2
cinnamon stick – 1 piece
asafetida – a pinch
salt – 1 Tea Spoon
green chilli – 2
coriander leaves – few
tamarind pulp – 2 Table Spoon
ghee – 1 Table Spoon

PROCESS:
1. Soak gram lentil in water for 1/2 an hour.
2. Then cook by adding salt and turmeric in a pressure cooker.
3. Crush cloves and cinnamon sticks and keep aside
4. Finely chop green chilies and coriander leaves.
5. Heat ghee in a pan and add cumin seeds, mustard seeds and asafetida in it.
6. When mustard seeds splutter and add curry leaves in

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7. Then add green chillies and coriander powder and cook.
8. Add cloves and cinnamon stick along with boiled gram lentil.
9. After few minutes add tamarind pulp and sugar.
10. Simmer for 5 minutes and remove it from the flame.
11. Garnish with coriander leaves and serve

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