Jalebi is the hot favorite on any special occasion like birthday, wedding, festivals etc.., jalebis can be made thin and crispy or thick and juicy. INGREDIENTS: Maida – 2 cups Baking powder – ½ Tea Spoon Ghee – for frying Sugar – 2 cups Saffron – a pinch Cardamom powder – 1 Tea Spoon PROCESS: 1. Mix Maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream 2. Keep it aside in warm place for 24 hrs 3. Dissolve 2 cups of sugar in 2 cups of water and boil

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till it becomes a syrup of one thread consistency 4. Add saffron soaked in warm water 5. Now heat ghee in a deep frying pan 6. Fill up the batter or a muslin cloth and pierce it from the bottom 7. Now allow the batter to fall in to continuous double circles 8. Allow the jalebis to set and then turn over once 9. When fried well, remove out of the pan slip in to the syrup 10. After 5 minutes take it out of the syrup drain and serve hot.   

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