Kacchi Chicken Biryani

Kacchi Chicken Biryani 1

I have tried it and now i have been preparing this kacchi chicken biryani several times… i am sure you all will like this recipe ….do try it once and you will damn relish it.

Chicken – 1 kg
Basmati Rice – 400 gms
Onions – 2nos
Yogurt – 1 cup
Red Chilli Powder – 1 tsp
Garlic – 1 nos [ whole]
Ginger – 2 nos [small]
Cloves – 4 nos
Cardamom – 4 nos
Bay Leaves – 2
Cinnamon – 2 sticks
Oil – 1 cup
Green Chillies – 6 nos[chopped]
Coriander Leaves – 3 tbsp
Saffron – 1 pinch


1. Fry the onions to golden brown and keep aside.
2. Fry the onions to golden brown and keep aside. Prepare a mixture of yoghurt,garlic,ginger,red chilli powder,salt,greenchillies and oil.
3. Marinate the chicken in the mixture prepared above for atleast 3hours.
4. Take a separate vessel and boil the rice along with cinnamon,cloves, bayleaves,cardamum and salt till the rice is halfed cooked.
5. In a big pot spread one layer each of rice and marinated chicken.
6. on the top put the remaining fried onions and green chopped chillies and some oil.
7. Sprinkle the saffron powder mixed with milk 2 or 3 places on top of rice.
8. Cover the pot tightly and put something heavy on it.
9. Initially cook on high flame for 5-6 min , later simmer and continue cooking for another 30 minutes.
10. Biryani is ready… serve hot with raiyta yuummmmm…
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