Bitter gourd which is

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well known to the Andhra people as Kakara kaya stimulates digestion. It is very helpful for people with sluggish digestion, dyspepsia, and constipation. Let us try the pulusu recipe with the bitter gourd and get the benefits of it. INGREDIENTS: Bitter guards – 3 onions – viagra online 2 (cut into small pieces) Jaggery – big lemon sized tamarind – lemon sized (soak and make juice) Turmeric – a pinch Salt – to taste Rice flour – 1 Table Spoon green chillis – 3 (silted length wise) TAMPERING/ SEASONING / THADKA: Oil – 3 Table Spoon Red chillis – 1 Mustard seeds – 1 Tea Spoon Fenu Greek seeds – ½ Tea Spoon Cumin seeds – ½ Tea Spoon Hing – a little PROCESS: 1. Remove the ends and cut what is viagra prescribed for the bitter gourd in to small pieces. 2. Heat a pan on a low flame. Add 2 efecto secundario de la viagra Table Spoons of oil cialis viagra stack and cook the bitter gourd pieces covering with a lid turning now & cialis side effects muscle pain then for 10 minutes. 3. Then add onion pieces, green chillis and fry till the onions turn golden brown. 4. Add tamarind juice, turmeric powder and salt. 5. Let it boil for 10 minutes and then add Jaggery to it and boil till the aroma comes out. 6. Take rice powder in a small container and add 3 Table Spoons of water and mix well without lumps and add to the soup and cook for few more minutes. 7. Heat oil in a small pan and add tampering to it and let them splutter. 8. Add the tampering to the pulusu and mix well. 9. It goes well with hot rice.   

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