Let us try the easy way of preparing KARIVEPAKU PODI at home and enjoy the great flavor of it.
Karivepaku – 2 cups
Red chillis – 50 g
Coriander seeds – 2 Table Spoon
Cumin seeds – 1 Tea Spoon
Oil – 2 Table Spoon
Salt – as per taste
1. Heat oil in a pan, fry curry leaves for a minute. Remove and keep aside.
2. In the remaining oil, fry coriander seeds, red chillis, cumin seeds.
3. Mix all of them and blend to a fine powder using salt.
4. Store in a tight lid jar otherwise the aroma of the powder may disappear
This powder can be served with plain rice and Tiffin also.