Kharbooja sharbat is a North Indian recipe which is a usual drink of vegetarians and the main ingredient is the Kharbooja or Honeydew Melons with Orange juice (strained). This is quite good to drink during summer.

Large Kharbooja – 2
fresh Orange Juice – 1/2 cup (strained)
fresh Lemon Juice – 1/4th cup
Khus Essence – 4 drops

1. Cut the kharbooja in to two halves
2. Cut

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the edges into zigzag pattern.
3. Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
4. Scoop out the seeds and discard.
5. Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
6. Chill well and serve in the shells, if desired, with reversed lids and a straw

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