LACHHA PARATA

LACHHA PARATA

Lachha Paratha is also known as multi-layered Indian bread. Learn how to make/prepare Lachha Paratha by following this easy recipe.
INGREDIENTS:
whole wheat flour – 2 cups
Water – to make dough
Salt – to taste
ghee (clarified butter) – 1 cup
PROCESS:
1. Take a bowl and mix the flour and salt and knead into a soft dough with a little water at a time. Keep aside.
2. Mix 3 Table Spoons of ghee with 1 Table Spoon of flour and keep aside.
3. Divide the dough into equal-sized balls. Divide each ball into 2 portions.
4. Take each portion and roll into a long, finger-thick noodle shape.
5. Coil the first shape into a spiral.
6. Flour a rolling surface lightly and very gently roll out the spiral into a flat circle about 5″ in diameter (1/3″ thick).
7. Grease the top surface with the ghee-flour mix.
8. Roll the next shape in the same way and place over the first circle. This makes one Lachha Paratha. Make up all the remaining dough the same way.
9. Heat a flat pan on a medium flame.

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10. Fry each paratha like this: After placing it on the pan the first time, turn after 30 seconds. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry till crisp and golden.
11. The resulting paratha will be crisp, layered and flaky!
12. Now serve the paratas hot with aloo kurma

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