Majjiga Charu

Majjiga Charu

This is a simple and delicious dish that is cooked in Andhra Pradesh. This dish isprepared with a very few ingredients so let see how to prepare.


      • 1 cup – Plain yogurt/Curd
      •  1/2 cup – Water
      • 2 – Medium size onions (finely chopped)
      • 1/4 tsp – Turmeric
      • 1/2 tsp – Jeera/Cumin seeds
      • 1/2 tsp – Mustard seeds
      • 4 – Dried red chilies
      • 4 – Green chilies  (finely chopped)
      • 2 sprigs – Curry leaves
      • Coriander leaves – a small bunch (finely chopped)
      • Salt to taste
      • 2 tsps – Oil

  • 1. Beat the curds and water together softly without lumps or blend it in a mixer for about 30 seconds.
  • 2. Add turmeric, chopped onions, green chilies to the beaten curds and mix well.
  • 3. Heat oil in a pan, add jeera, mustard seeds, dried red chillies, curry leaves and fry for about a minute on low flame then switch off.
  • 4. Add this tadka to the beaten curds, mix and garnish with chopped coriander leaves.
  • 5. Serve with rice and sun dried chilies (majjiga mirapakayalu/challa mirapakayalu).

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