Mango, palak and cashew salad is a healthy salad recipe which tastes good and healthy. Let us try this now and experience the taste of it.
Ripe mango – 1 large
Spinach leaves – 5-10 (finely chop)
Fresh basil leaves – 12(coarsely shredded)
Fresh coriander – few (coarsely chopped)
Cashew nuts – 30 Grams (toasted and coarsely chopped)
Lime and ginger – for dressing
Lime juice – 2 Table Spoon
Fresh root ginger – 2 tsp (finely

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Toasted sesame oil – 1 Table Spoon
Salt and pepper – to taste

1. Peel off the outer skin of the mango and cut the mango in to length wise pieces.
2. Take a bowl and arrange spinach leaves, coarsely and mango pieces in it.
3. Then sprinkle the basil and coriander leaves on the salad.
4.Whisk the remaining ingredients for the dressing together and spoon it over the salad.
Sprinkle with the chopped cashew nuts or peanuts and serve

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