mango raitha

Mango Raitha is a very popular recipe. Learn how to make/prepare mango raitha by following this easy recipe

Mustard seeds – 1/4 Tea Spoon
Red Chilli flakes – 1
Curd – 1 cup
Sugar – 1/2 Tea Spoon
Ripe Mangoes – 2
Onion – 1 Table Spoon (Chopped)
Salt – to taste
Oil – 1 Tea Spoon
Green Chill – 1 (finely chop)
fresh Coconut – 1 tbsp (Grated)
Mustard Powder – 1 Tea Spoon

1. Peel the outer skin of the mangoes and slice them in small cubes.
2. Add the mustard powder, green chillies, fresh coconut, sugar and salt to the curd
3. Whisk together and add to the mango cubes

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and stir well
4. Heat oil in the pan.
5. When hot add the mustard seeds.
6. When seeds begins splutter , add the red chilli and onion and saute
7. Let the onion turn golden brown.
8. Turn off the flame and add to the curd mixture.
9. Mix well and serve at room temperature or cold.
10. Garnish with cut coriander leaves.
11. Prepare in advance to let all flavors mix together.

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