masala dal

Here is a Masala dal recipe which is very spicy and tasty to eat. Usually we find this masala dal recipe in dabas. Let us try this at home and enjoy the taste of it. INGREDIENTS: Split Red Lentil – 1 cup Green Chilli – 5 (slit) Coriander Leaves – 1 Table Spoon (chopped) Turmeric Powder – 1/2 Tea Spoon Grated Coconut – 1/2 cup Salt – to taste Mustard Seeds – 1 Tea Spoon Cumin Seed – 1 Tea Spoon Tomato – 2 (chopped) Oil – 1 Table Spoon Sliced Onion – 1 medium cheapest us online pharmacy sized PROCESS: 1. Wash and soak sildenafil citrate the gram for 30 minutes. 2. Grind the grated coconut with a little water to a smooth paste in a cost levitra viagra cialis blender. Keep aside. 3. Fry the sliced onions till

golden brown. remove and keep aside. 4. Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft. 5. Remove the lid of the cooker and add the green chillies, turmeric powder tomatoes and salt. cook for 3 minutes. 6. When the tomatoes are cooked add the coconut paste. mix thoroughly. 7. Cook for a minute and remove from the flame. 8. Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds. 9. Fry for a few seconds over a low flame. pour over the dal. 10. Serve hot garnished with the

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fried onions and the chopped coriander leaves 

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