Mothichoor laddu is a famous Indian sweet which we can find at any special occasion in India. Now let us try this delicious sweet at our home. INGREDIENTS: Gram flour – 2 cups Ghee – 2 cups Sugar

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– ¾ cup Almonds – 2 Table Spoon (finely chopped) Cardamom powder – 1 Tea Spoon Edible saffron color – ¼ Tea Spoon (optional) PROCESS: 1. Mix gram flour with just enough water to make a thick batter. Add color to it if u needed. 2. Heat the ghee in a Kadai; gently pour the batter drops in to the hot ghee through a sieve. 3. Fry till they turn golden color and then dry them out. 4. Continue till the batter is completed. Now the boondi is prepared. 5. Heat sugar with ¾ cup water and make sticky syrup 6. Add fried boondi, almonds, cardamom powder and mix well. 7. Shape the syrup coated boondi in to round laddus while they are still warm. 8. Leave them

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till dry and then store them in a cool place. 

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