Pesara Punukulu


Pesara punukulu or Moong dal bajjis is one of the most famous snack in INDIA and it is a healthy snack as it is having rich in Iron. This is the same batter which is user for making Pesarattu or Moong dal dosa. 


  1. 3cups- Green gram dal(pesalu/whole moong dal)
  2. 2- Onions (medium finaly chopped)
  3. Ginger – small piece
  4. 8- Green chillies
  5. Salt  to taste
  6. Oil for deep frying
  7. 6 – curry leafs
  8. 1/2 cup – coriander leafs (chopped)
  9. 1/2tbs – cumin seeds


  • Soak green gram dal over night.
  • Grind it with green chillies,ginger, cumin and salt(thick batter like vada) NOTE: not need to add water to make batter.
  • Add Chop onions, chopped curry leafs and chopped coriander leafs to the batter.
  • Heat oil in a deep frying pan.
  • Once it is pipping hot then reduce the heat to medium and Take a spoonful of batter and drop into the hot oil.
  • Fry until golden brown and enjoy with any chutney(coconut,peanut or ginger)

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