pista kulfi

Pista Kulfi is a tasty Kulfi which impresses every one irrespective of age group. It is very tasty and healthy too. Let us try this recipe at home and experience the home made taste of it.

Milk – 4 cups
sugar – 8 Tea Spoon
cardamom seeds powder – 1/2 tsp.
pistachios – 1 Table Spoon ( thinly sliced)
skinned badam – 1 Table Spoon
1. Take a wide and heavy bottomed pan and put the milk in it and bring to boil over high heat by stirring constantly.
2. Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups.
3. Stir the sides of the pan constantly to avoid scalding.
4. Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
5. Pour the mixture into Kulfi molds distributing evenly.
6. Cover with plastic wrap or foil and freeze until set, about 6 hours.
7. To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the Pista Kulfi.
8. Serve

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the Pista Kulfi and enjoy the taste of it.

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