Pulav Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulav( a rice preparation). This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked rice dish. Let us know the preparation procedure of this pulav masala. INGREDIETNS: Cardamoms – 8 Cloves – 6 Cinnamon – 1″ piece Bay Leaves – 2 Peppercorns – 1 Tea Spoon Sombu seeds(Anne Seeds- 1 Tea Spoon PROCESS: 1. Dry roast Cardamoms, Cloves, Bay

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leaves; Cinnamon, along with Crushed Garlic. 2. Take a mixer jar and grind them and set aside 3. Store in a tight lid container and use when ever you want to prepare pulav 4. Just add the powder to rice when it is ready to cook along with other veggies   

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