Archive for the ‘Main Course’ Category

Brinjal,chanadal curry

Vankaya Chanagapappu Kura

INGREDIENTS Brinjals – 250gms Chanadal /Chickpea -150 gms Onion – 1 Ginger garlic paste – 1 tsp Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Red chilly powder – 1 tsp Salt – 1 tsp Garam masala powder – 1/4 tsp Oil – 3 tbsp DIRECTIONS 1) Soak chanadal in water for atleast […]

pasta

Italian Pasta Dishes

INGREDIENTS: 1 lb – Pasta (any shape and flour according to your taste) 2 tbl – olive oil 1 – medium onion, finely chopped 2 – garlic cloves, minced Salt and pepper, to taste 1/4 tsp – red pepper flakes 1/2 tsp – dried oregano 1 (28-oz.) can whole, peeled tomatoes Grated Pecorino cheese, to taste […]

egan vegetable barley soup

Barley soup

INGREDIENTS: Barley – 1/2 cup, washed and drained Onion – 1 small, chopped Mixed Vegetables – 2 cups Green Chilies – to taste, slit Broth/Stock/water – 4 cups Salt – to taste Black Pepper – to taste Cilantro (Coriander) – for garnishing, finely chopped Lime Juice – to taste for garnishing PROCESS: 1. Place washed […]

Palaa

Raw Jack Fruit Kofta

Raw Jack fruit Kofta is a famous curry in North part of INDIA as the preparation time is more so we can always prepare the kofta a head and froze and utilize any time and with any kind of gravy. And these kofta can also be served as appetizer without adding them to any grave. […]

bangaladumpa kurma andhra style

Aloo Kurma

Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – […]

Majjiga Charu

Majjiga Charu

This is a simple and delicious dish that is cooked in Andhra Pradesh. This dish isprepared with a very few ingredients so let see how to prepare.   Ingredients:  1 cup – Plain yogurt/Curd  1/2 cup – Water 2 – Medium size onions (finely chopped) 1/4 tsp – Turmeric 1/2 tsp – Jeera/Cumin seeds 1/2 tsp – Mustard seeds 4 […]

aloo palak recipe

Aloo Palak Recipe

Aloo palak is a dish which goes well with Bread and Rice. It is a rich Iron and it is very easy to prepare. Ingredients:  2lb- Spinach (chopped) 1lb- potatoes (quartered) 2 -green chilies 1- tbsp melted butter A pinch of asafoetida 1- tsp white cumin seeds Salt To Taste Method: Heat the butter in […]

Sindhi Chicken Biryani Recipe 3

Sindhi Chicken Biryani

Sindhi Chicken Bityani is delicious dish. Let us try this. INGREDIENTS: Chicken – 1kg Rice – 1 kg Oil – 1 1/2 cup Onion – 4 Ginger garlic paste – 3 tbsp red chilli powder – 4 tbsp Turmeric powder – 1 tsp Dry coriander powder – 2 tbsp Garam Masala powder – 1/2 tbsp […]

Doodh Ka Chicken Pulao Recipe 5

Doodh Ka Chicken Pulao

Dhoo Ka Chicken Pulao is very taste dish. Let us try this. TIME TAKEN : 45 – 60 mins INGREDIENTS: Chicken – 1 kg Rice – 3/4 kg Milk – 1 1/2 liter Green Chillies – 10 Peppercorn – 15 Cinnamon stick – 1 inch Cloves – 4 Fennel – 1/2 tsp Saffron – A […]

Green Chicken Pulao 3

Green Chicken Pulao

This is my Mother-in-law’s recipe and I distinctly remember overeating when she made it for me the first time! As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare. Try it, you will defnitely like it! Green Chicken Pulao is best made in a pressure cooker. […]

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