Archive for the ‘Curries’ Category

Brinjal,chanadal curry

Vankaya Chanagapappu Kura

INGREDIENTS Brinjals – 250gms Chanadal /Chickpea -150 gms Onion – 1 Ginger garlic paste – 1 tsp Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Red chilly powder – 1 tsp Salt – 1 tsp Garam masala powder – 1/4 tsp Oil – 3 tbsp DIRECTIONS 1) Soak chanadal in water for atleast […]

Palaa

Raw Jack Fruit Kofta

Raw Jack fruit Kofta is a famous curry in North part of INDIA as the preparation time is more so we can always prepare the kofta a head and froze and utilize any time and with any kind of gravy. And these kofta can also be served as appetizer without adding them to any grave. […]

bangaladumpa kurma andhra style

Aloo Kurma

Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – […]

aloo palak recipe

Aloo Palak Recipe

Aloo palak is a dish which goes well with Bread and Rice. It is a rich Iron and it is very easy to prepare. Ingredients:  2lb- Spinach (chopped) 1lb- potatoes (quartered) 2 -green chilies 1- tbsp melted butter A pinch of asafoetida 1- tsp white cumin seeds Salt To Taste Method: Heat the butter in […]

Sindhi Chicken Biryani Recipe 3

Sindhi Chicken Biryani

Sindhi Chicken Bityani is delicious dish. Let us try this. INGREDIENTS: Chicken – 1kg Rice – 1 kg Oil – 1 1/2 cup Onion – 4 Ginger garlic paste – 3 tbsp red chilli powder – 4 tbsp Turmeric powder – 1 tsp Dry coriander powder – 2 tbsp Garam Masala powder – 1/2 tbsp […]

Doodh Ka Chicken Pulao Recipe 5

Doodh Ka Chicken Pulao

Dhoo Ka Chicken Pulao is very taste dish. Let us try this. TIME TAKEN : 45 – 60 mins INGREDIENTS: Chicken – 1 kg Rice – 3/4 kg Milk – 1 1/2 liter Green Chillies – 10 Peppercorn – 15 Cinnamon stick – 1 inch Cloves – 4 Fennel – 1/2 tsp Saffron – A […]

Green Chicken Pulao 3

Green Chicken Pulao

This is my Mother-in-law’s recipe and I distinctly remember overeating when she made it for me the first time! As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare. Try it, you will defnitely like it! Green Chicken Pulao is best made in a pressure cooker. […]

Yakhni Mutton Pulao Recipe 8

Yakhni Pulao

This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too. INGREDIENTS: Lamb – 1 kg [lamb with […]

Lamb Shulla Pulao Akbar Recipe 1

Lamb Shulla Pulao Akbar Recipe

To make Pulao during Akbar period, minced meat was cooked in plenty of water. It created the Shorba (broth). Now, the rice was added. Basically, the rice was cooked in the meat broth. INGREDIENTS: Lamb Minced – 500 gms Rice – 2 cups Ghee – 3/4 cup Channa Dal – 1 cup Onions – 1 […]

Chicken Pathia Recipe 9

Chicken Pathia Recipe

This is a sweet sour and spicy chicken curry. Pathia is also called Patia. This is a Parsi dish, a fusion of Persian (Iran) and Gujarat Cuisine. INGREDIENTS: Chicken Breast – 500 gms[skinless and bonless chicken] Onions – 2 cups [chopped] Roma Tomatoes – 1 cup [chopped] Water – 1/2 cup Brown Sugar – 2 […]

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