Archive for the ‘Fry’ Category

Chettinad Chicken Roast 4

Chettinad Chicken roast

Spicy and finger licking good chicken roast that leaves you craving for more. The aroma of freshly ground masalas is the speciality of this dish. INGREDIENTS: Chicken – 1 kg Cut medium pieces For manination: Lemon juice – 2 tbsp Ginger garlic paste – 1 tbsp Coriander powder – 2 tbsp Turmeric powder – 1/2 […]

Masala Cornish Hen 4

Masala Cornish Hen

Masala Cornish Hen is very taste and delicious dish. Let us try this. Prep Time – 20 mins Marinating Time – 2hours Cook Time – 1 hour and 10 mins INGREDIENTS: Carrots – 1 cut Lime Wedges – for garnish Potatoes – 2 medium {cubed} DRY SPICE MIX: Fenugreek seeds – 1/4 tsp Cumin seeds […]

Chicken Pasanda

Chicken Pasanda

Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. Prep Time: 6 hours (including marination) Cook Time: 30 min INGREDIENTS Skinless Chicken – 2lb (approx 1kg) Yogurt – 1 cup Crushed Tomatoes – 1.5 cups Ginger Paste – 1.5 Tbsp Garlic Paste – 2 Tbsp […]

Baked Masala Wings

Baked Masala Wings

Prep Time: 15 minutes Marination Time: At least 30 minutes to 1 hour Baking Time: 1 hour Ingredients: Chicken Wings and Drummets –1 Kg All-Purposer Flour (Maida) – 1/4 cup Garam Masala – 3/4 tsp Black Pepper – 1/2 tsp Oil – 1 Tbsp Spray Cooking Oil Salt – 1/2 tsp FOR THE SAUCE Fennel […]

Mutton Chukka 4

Spicy Mutton Chukka

Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha or roti INGREDIENTS: Cinnamon – 1/4 Bay leaves – 2 Cloves – 3 Fennel seeds – […]

mutton liver fry

Mutton Liver Fry

“Mutton Liver fry” or “Eeral varuval” is very popular dish in south India. And its one of my favorite too. My mom used to make this every weekends in my childhood days. She says it’s good for health. And cooking mutton liver is little tricky. It should be soft and juicy. If you overcooked it […]

Fish Fry 11

South Indian Masala Fish Fry

Growing up relatively close to a coastal town in Tamilnadu – Kadalur, we had plenty of access to fresh seafood. One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made be made in different varieties. INGREDIENTS: Coriander leaves – […]

Fish Puttu 6

Shared Fish Puttu Fish Stair Fry

Fish puttu is a traditional kerala dish. It’s usually cooked with shark or king fish. In south India we call it as “sura puttu” and it is most popular in all non-vegeterian cooking. It goes well with fish kuzhambhu and sambar. INGREDIENTS: Urad dal – 1 tsp Mustard seeds – 1 tsp Salt to taste […]

Fish Fry 3

Simple Fish Fry

his is one of the simplest and easy to make tasty fish fry. It will take only a short time to prepare. I’ve learnt this recipe from one of my good friends Neeru. It tastes crunchy and delightful with the addition of bread crumbs. You can use any type fish for this fry. PREPARATION TIME […]

asian brunch-pork meatballs

Almond Meatballs

Meatballs in which almonds are included. INGREDIENTS: Meat 500 gms ground} bread crumbs – 1/2 cup Egg – 1 garlic – 1tbsp {minced} almonds – 1/4 cup salt and black pepper to taste Oil – 2tbsp Flour for dredging PROCESS: 1. Combine the meat in a bowl with the egg, bread crumbs, garlic, almonds, and […]

rss facebook
Sponsored by Curry and Spice
eXTReMe Tracker