Archive for the ‘Non Veg’ Category

Sindhi Chicken Biryani Recipe 3

Sindhi Chicken Biryani

Sindhi Chicken Bityani is delicious dish. Let us try this. INGREDIENTS: Chicken – 1kg Rice – 1 kg Oil – 1 1/2 cup Onion – 4 Ginger garlic paste – 3 tbsp red chilli powder – 4 tbsp Turmeric powder – 1 tsp Dry coriander powder – 2 tbsp Garam Masala powder – 1/2 tbsp […]

Doodh Ka Chicken Pulao Recipe 5

Doodh Ka Chicken Pulao

Dhoo Ka Chicken Pulao is very taste dish. Let us try this. TIME TAKEN : 45 – 60 mins INGREDIENTS: Chicken – 1 kg Rice – 3/4 kg Milk – 1 1/2 liter Green Chillies – 10 Peppercorn – 15 Cinnamon stick – 1 inch Cloves – 4 Fennel – 1/2 tsp Saffron – A […]

Green Chicken Pulao 3

Green Chicken Pulao

This is my Mother-in-law’s recipe and I distinctly remember overeating when she made it for me the first time! As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare. Try it, you will defnitely like it! Green Chicken Pulao is best made in a pressure cooker. […]

Yakhni Mutton Pulao Recipe 8

Yakhni Pulao

This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too. INGREDIENTS: Lamb – 1 kg [lamb with […]

Lamb Shulla Pulao Akbar Recipe 1

Lamb Shulla Pulao Akbar Recipe

To make Pulao during Akbar period, minced meat was cooked in plenty of water. It created the Shorba (broth). Now, the rice was added. Basically, the rice was cooked in the meat broth. INGREDIENTS: Lamb Minced – 500 gms Rice – 2 cups Ghee – 3/4 cup Channa Dal – 1 cup Onions – 1 […]

Chicken Pathia Recipe 9

Chicken Pathia Recipe

This is a sweet sour and spicy chicken curry. Pathia is also called Patia. This is a Parsi dish, a fusion of Persian (Iran) and Gujarat Cuisine. INGREDIENTS: Chicken Breast – 500 gms[skinless and bonless chicken] Onions – 2 cups [chopped] Roma Tomatoes – 1 cup [chopped] Water – 1/2 cup Brown Sugar – 2 […]

Kabuli Chicken Pulao Rice 4

Kabuli Chicken Pulao Rice

Kabuli Chicken Pulao rice is very taste and delicious desh. INGREDIENTS: Basmathi Rice – 2 cups Split Skinless Moong Dal – 1/2 cup Ghee – 1/2 cup Water – 1/2 cup Chicken broth – 5 cups Onions – 3/4 cup [chopped] Ginger – 1 inch [ chopped] Cinnamon – 3 inch Black peppercorn – 6 […]

Rui Mucheer johl 3

Rui Machher Jhol

It’s a traditional Bengali style fish recipe. It is a very popular dish among the Bengalis and is prepared frequently. Traditionally it is prepared in Mustard oil. It goes well with plain steamed rice. MARINATING TIME: 10 mins COOKING TIME : 15 mins INGREDIENTS: Rohu fish – 4 pieces Coriander powder – 1 tsp tomato […]

Mutton Rezala Curry 5

Mutton Rezala

This is a Mughlai preparation. Best goes with Biryani. MARINATING TIME : 1-2 hours PREPATATION TIME : 90 minutes INGREDIENTS: Mutton – 1 kg Onion paste – 100 gms Garlic paste – 2 tsp Ginger paste – 2 1/2 tsp Cloves – 6 Cinnamon – 8 pieces Black Cardamom – 3 pieces Cardamom – 8 […]

Awadhi Mutton Biryani Recipe 9

Awadhi Mutton Biryani

Different in cooking style from the regular biryani, this recipe uses cooked meat. The taste also differs as this biryani is more moist and delicately flavoured than regular biryani. as all Indian dishes, the long list of ingredients may make it look tedious. But the trick is in gathering all things in one place and […]

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