Archive for the ‘Veg Curry’ Category

Brinjal,chanadal curry

Vankaya Chanagapappu Kura

INGREDIENTS Brinjals – 250gms Chanadal /Chickpea -150 gms Onion – 1 Ginger garlic paste – 1 tsp Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Red chilly powder – 1 tsp Salt – 1 tsp Garam masala powder – 1/4 tsp Oil – 3 tbsp DIRECTIONS 1) Soak chanadal in water for atleast […]

Palaa

Raw Jack Fruit Kofta

Raw Jack fruit Kofta is a famous curry in North part of INDIA as the preparation time is more so we can always prepare the kofta a head and froze and utilize any time and with any kind of gravy. And these kofta can also be served as appetizer without adding them to any grave. […]

bangaladumpa kurma andhra style

Aloo Kurma

Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – […]

aloo palak recipe

Aloo Palak Recipe

Aloo palak is a dish which goes well with Bread and Rice. It is a rich Iron and it is very easy to prepare. Ingredients:  2lb- Spinach (chopped) 1lb- potatoes (quartered) 2 -green chilies 1- tbsp melted butter A pinch of asafoetida 1- tsp white cumin seeds Salt To Taste Method: Heat the butter in […]

AlooPalak

Fried Potato and Spinach

This dish is very simple to prepare. The spices add an incredible delicious flavor to the dish without overwhelming it. Ingredients 4 potatoes, peeled & cubed (about 250 grams) One spoon of oil 1 large onion, chopped 4-5 garlic cloves, grated thumb-sized piece ginger, grated about 250 grams spinach 1 1/2 tsp cumin 2 tsp […]

MAKAI NA BHARTA

MAKAI (SWEET CORN) NA BARTHA

Makai na Bharta is one of my favorite dish . Try Makai Bharta Recipe with our easy and quick method and i am sure your kids will love to have it INGREDIENTS: Coriander powder – 1 Tea Spoon Turmeric powder – 1 Tea Spoon Fresh corns Spray they worth ORDERED are of what albuterol sulfate […]

sabz sangar

SANGRI KI SABZI RECIPE

Sabz Sangar is a very delicious recipe from the Rajasthani cuisine. Learn how to make/prepare Sabz Sangar by following this easy recipe How many users have made right decision? ? Sixty-three percent, 74%, and 82% of the patients on 25 mg, 50 mg and 100 mg of our medications, respectively, reported an improvement in their […]

SHAHI GATTE KI SABJI

SHAHI GATTE

Shahi gatte is an excellent Rajasthan side dish which gives extra ordinary taste to missi rotis. Let us try this recipe at home and enjoy the taste of it. Love these ? Each of these medications are Indian FDA approved and are internationally certified, so you know our products are safe. INGREDIENTS: Besan – 200 […]

DAL BAATI

DAL BAATI

Dal Baati is a Rajasthani speciality and is also very popular in malwa region of Madhya Pradesh. Let us try this recipe at  our home and enjoy the taste of it. INGREDIENTS: For dal (Lentil Curry): How many users have made right decision? . The National Association of Boards of Pharmacy® (NABP®) inspects Internet pharmacies […]

MALAI KOFTA

MALAI KOFTA

Malai Kofta is a delicious savory dish of Mughlai origin. Malai Kofta is a north Indian specialty food item. Let us try this recipe at home and enjoy the taste of it INGREDIENTS: Kofta: Potatoes – 1 cup (boiled and mashed) Paneer – 1 cup (Mashed) Cilantro – 2 tablespoons (minced) Cumin seeds – 1/2 […]

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