Archive for the ‘Andhra Curries’ Category

bangaladumpa kurma andhra style

Aloo Kurma

Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – […]


Fried Potato and Spinach

This dish is very simple to prepare. The spices add an incredible delicious flavor to the dish without overwhelming it. Ingredients 4 potatoes, peeled & cubed (about 250 grams) One spoon of oil 1 large onion, chopped 4-5 garlic cloves, grated thumb-sized piece ginger, grated about 250 grams spinach 1 1/2 tsp cumin 2 tsp […]


Bitter Gourd & Onion Curry

Bitter gourd is an excellent source of health benefiting flavonoids such as beta-carotene, alpha-carotene, lutein, and zeaxanthins. It also contains good amount of vitamin A. Together, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging, cancers and various disease processes. This time […]


Mushroom Korma

Mushroom Korma can be served with dosas, idlis or rice. Learn how to make/prepare Mushroom Corma by following this easy recipe. Ingredients • 1 lb Mushrooms • 2 tbsp Poppy seeds • 3/4 Cup oil • 1 Inch stick cinnamon • 1/2 tsp Fennel (Saunf) • 1 tbsp Coriander seeds • 1/2 tsp Cumin • […]

Munagakaya Mamsam

Munagakaya Mamsam

Meat lovers will relish this mutton curry which is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or rotis. Munaga kaaya Mamsam. Prepation-45mins […]

sweet corn palak

Sweet Corn Palak

Palak is a healthy vegetarian food. It contains iron. We can cook many varieties of items using this leaves. This time we can try this Sweet corn palak. Ingredients: 2 cups of fresh spinach leaves (palak) 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 tsp Garlic […]

stuffed benda

Stuffed Lady’s Finger

Lady’s finger fry is an all-time favorite of many people. Even in kitty parties also it is very attractive recipe. Let us see how to make a stuffed lady’s fingers fry. Ingredients 300 grams lady’s fingers (Benda kayalu) ½ tea spoon dry mango powder (amchor) 2 cloves garlic (Vellulli) 1 slice of Ginger (or 1 […]



Ridge gourd with poppy seeds is a delicious curry which is excellent in taste and aroma. It is good to health too. Let us try this at home and enjoy the taste of it. INGREDIENTS: BeerakayaAi??Ai??Ai??Ai?? -Ai?? 1/2 kg poppy seeds (Gasagasalu) Ai??-Ai?? 2 table spoons coconut Ai??Ai??Ai??Ai??-Ai?? 1/2 green chilliesAi??Ai??Ai??Ai?? -Ai?? 6 to 7 […]



Boondi curry is an excellent recipe that everyone has to taste. We may eat boondi as a snack item. But it tastes good as curry item too. Let us try this wonderful curry recipe with boondi as the main ingredient. INGREDIENTS: Boondi – 2 cups Tomato – 1 (chopped finely) Onion – 1 chopped Green […]

vankaya pulusu


Vankaya pulusu is a traditional Andhra stew recipe. It tastes excellent. Let us try this recipe at home and enjoy the taste of it. INGREDIENTS: Brinjal – 250 Grams {small size} Onion can a teenager take viagra – 1 big size Sesame seeds – 50 Grams Tamarind juice – one cup {one big lemon […]

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