Archive for the ‘South Indian Curries’ Category

Brinjal,chanadal curry

Vankaya Chanagapappu Kura

INGREDIENTS Brinjals – 250gms Chanadal /Chickpea -150 gms Onion – 1 Ginger garlic paste – 1 tsp Curry leaves – 2 sprigs Turmeric powder – 1/4 tsp Red chilly powder – 1 tsp Salt – 1 tsp Garam masala powder – 1/4 tsp Oil – 3 tbsp DIRECTIONS 1) Soak chanadal in water for atleast […]

bangaladumpa kurma andhra style

Aloo Kurma

Ingredients: 3 – Potatoes (washed, boiled, peeled and cubed) 1 large – onion (finely chopped) 2 – green chillis (slit length wise) 2 – tomatoes (quartered) 10-12 – fresh curry leaves 1 tsp – ginger-garlic paste 2inch- cinnamon stick 3 – green cardamon 4 – cloves 1/2tsp – black geera pinch of turmeric pwd 1/2 tsp – […]

kakarakaya

Bitter Gourd & Onion Curry

Bitter gourd is an excellent source of health benefiting flavonoids such as beta-carotene, alpha-carotene, lutein, and zeaxanthins. It also contains good amount of vitamin A. Together, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging, cancers and various disease processes. This time […]

Treasure sprouted

Sprouts are a healthy and energetic food item. It is good food for breakfast. Let us see how to prepare a dish with sprouts. Ingredients 500 grams curd ½ cup grams (chana) sprouted ½ cup green pulse sprouted ½ cup moth sprouted ¼ cup Kabuli gram sprouted 1 tomato medium sized 1 onion medium sized […]

mushroomkurma1

Mushroom Korma

Mushroom Korma can be served with dosas, idlis or rice. Learn how to make/prepare Mushroom Corma by following this easy recipe. Ingredients • 1 lb Mushrooms • 2 tbsp Poppy seeds • 3/4 Cup oil • 1 Inch stick cinnamon • 1/2 tsp Fennel (Saunf) • 1 tbsp Coriander seeds • 1/2 tsp Cumin • […]

BEERAKAYA GASAGASALU CURRY

RIDGE GOURD AND POPPY SEEDS CURRY

Ridge gourd with poppy seeds is a delicious curry which is excellent in taste and aroma. It is good to health too. Let us try this at home and enjoy the taste of it. INGREDIENTS: BeerakayaAi??Ai??Ai??Ai?? -Ai?? 1/2 kg poppy seeds (Gasagasalu) Ai??-Ai?? 2 table spoons coconut Ai??Ai??Ai??Ai??-Ai?? 1/2 green chilliesAi??Ai??Ai??Ai?? -Ai?? 6 to 7 […]

BOONDI CURRY

BOONDI KURA

Boondi curry is an excellent recipe that everyone has to taste. We may eat boondi as a snack item. But it tastes good as curry item too. Let us try this wonderful curry recipe with boondi as the main ingredient. INGREDIENTS: Boondi – 2 cups Tomato – 1 (chopped finely) Onion – 1 chopped Green […]

vankaya pulusu

VANKAYA PULUSU

Vankaya pulusu is a traditional Andhra stew recipe. It tastes excellent. Let us try this buyviagraonline-cheaprx.com recipe at home and enjoy the taste of it. INGREDIENTS: Brinjal – 250 Grams {small size} Onion can a teenager take viagra – 1 big size Sesame seeds – 50 Grams Tamarind juice – one cup {one big lemon […]

menthi kura tomato curry

MENTHI KURA TOMATO CURRY

Fenu Greek and tomato curry is a spicy and tasty curry recipe. The combination and Fenu Greek leaves with tomato give you an excellent taste. Let us try this recipe and enjoy the taste of it. INGREDIENTS: Menthi Kura (Fenu Greek leaves)Ai??-Ai??1 bundle tomatoesAi??Ai??Ai??-Ai??4 onionsAi??Ai??Ai??Ai??-Ai??2 green chilliesAi??Ai??Ai??-Ai??5 to 6 curry leavesAi??Ai??Ai??-Ai??few   FOR SEASONING/ THADKA […]

arati doota perugu pachadi

ARATI DOOTA PERUGU PACHADI

Arati doota perugu pachadi is very famous recipe in Kosta Andhra area. viagra for heart patients It is nothing but the stem part of the banana plant. It tastes excellent as a recipe of raitha. Let us try this at home and enjoy the excellent taste of it. INGREDIENTS: Fresh arati doota (banana plant stem) […]

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