Archive for the ‘Dals’ Category

kaali dal

KAALI DAAL/ DAAL MAKKHANI

Daal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a again a very typical dhabba dish and has a fantastic flavor. An all time classic party dish INGREDIENTS: Split black lentils – 1 cup Large onions – 2 sliced thin Green chillies […]

gujarati dal

GUJARATI DAL

Gujarati dal is a special dal recipe with the combination of sweet and spicyness. It tastes good and gives you new experience in tasting it. Let us learn how to make this gujarati dal at home http://www.rocketcontest.org/multimedia.cfm INGREDIENTS: Split red gram lentil – 1 cup mustard seeds – 1 Tea Spoon cumin seeds – 1/2 […]

masala dal

MASALA DAL

Here is a Masala dal recipe which is very spicy and tasty to eat. Usually we find this masala dal recipe in dabas. Let viagraonline-4rxpharmacy.com us try this at home and enjoy the taste of it. INGREDIENTS: Split Red Lentil – 1 cup Green Chilli – 5 (slit) Coriander Leaves – 1 Table Spoon (chopped) […]

MULLANGI PESARA PAPPU

MULLANGI PESARAPAPPU DAL

Radish with Moong dal is an excellent and tasty recipe you can serve this as a side dish. Radishes are rich in ascorbic acid, folic acid and potassium. They are good source of Vitamin B6, riboflavin, magnesium, copper and calcium INGREDIENTS: Radish – 3 to 4 Moong dal – 100gm FOR SEASONING: Bengal gram dal […]

MUNAGAKU PAPPU

DRUMSTICK LEAVES DAL

Drumstick is a fairly common vegetable grown all over India. The drumstick leaves are of great value as sources of Ocrotene, Calcium, Phosphorus and Vitamin C. the leaves are used to prepare dal, Sambar and many other recipes. buy real viagra online Let us learn how to prepare Drumstick dal INGREDIENTS: Munagaku – 1 cup […]

THOTAKURA MAMIDI KAYA PAPPU

AMARANTH LEAVES AND RAW MANGO DAL

Thotakura Mamidi kaya pappu is a variety dal. Usually we prepare either thotakura pappu or mamidikaya pappu. But the combination of the thotakura and mamidikaya gives an excellent taste to the dal. Let us try this now and taste the variety flavor of it. Ingredients: Toor dal – 1 cup Amaranth leaves – 1 bunch(wash […]

BACHALI KURA PAPPU

BACHALI KURA PAPPU

INGREDIENTS: Toor dal    – 1 cup Sorrel spinach   – 2 bunches Tomatoes    – 2 Green chillis   – 4 Garlic flakes   – 8-10 Turmeric    – a pinch Salt      – to taste FOR SEASONING: Oil    – 1 Table Spoon Mustard seeds   – ½ Tea Spoon Cumin seeds  – 1 Tea Spoon Dry red chillis  – 2 PROCESS: […]

CHINTA CHIGURU PAPPU

CHINTA CHIGURU PAPPU

The tender tamarind leaves (chinta chiguru) are mostly found during early spring. do my online class This tender tamarind dal recipe is an excellent and yummy dish. The sourness of tender tamarind leaves when combined with the dal gives a mouth watering flavor. It is very easy to prepare and very tasty to eat. Let […]

AMLA DAL

AMLA DAL

Amla is rich in iron and vitamins. Regular intake of amla helps in digestion, it also brings glow to the skin and hair. It also prevents premature grey hair. INGREDIENTS: Toor dal   – 1 cup Tomatoes   – 1 cup (finely chopped) Amla    – 10 Green chillis   – 4 Turmeric   – a pinch Slat    – as per taste TAMPERING/ THADKA/ SEASONING: Black […]

gongura pappu 1

GONGURA PAPPU

Gongura is a viagra alternatives australia leafy plant that we use in many different ways. It is great source of Iron, Folic acid and other anti – oxidants. Let us try this Gongura Pappu recipe and experience the tangy where to buy viagra flavor of Gongura. INGREDIENTS: Gongura – 2 bunches (discard stems, wash and […]

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