Archive for the ‘Main Course’ Category

Yakhni Mutton Pulao Recipe 8

Yakhni Pulao

This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too. INGREDIENTS: Lamb – 1 kg [lamb with […]

Lamb Shulla Pulao Akbar Recipe 1

Lamb Shulla Pulao Akbar Recipe

To make Pulao during Akbar period, minced meat was cooked in plenty of water. It created the Shorba (broth). Now, the rice was added. Basically, the rice was cooked in the meat broth. INGREDIENTS: Lamb Minced – 500 gms Rice – 2 cups Ghee – 3/4 cup Channa Dal – 1 cup Onions – 1 […]

Chicken Pathia Recipe 9

Chicken Pathia Recipe

This is a sweet sour and spicy chicken curry. Pathia is also called Patia. This is a Parsi dish, a fusion of Persian (Iran) and Gujarat Cuisine. INGREDIENTS: Chicken Breast – 500 gms[skinless and bonless chicken] Onions – 2 cups [chopped] Roma Tomatoes – 1 cup [chopped] Water – 1/2 cup Brown Sugar – 2 […]

Kabuli Chicken Pulao Rice 4

Kabuli Chicken Pulao Rice

Kabuli Chicken Pulao rice is very taste and delicious desh. INGREDIENTS: Basmathi Rice – 2 cups Split Skinless Moong Dal – 1/2 cup Ghee – 1/2 cup Water – 1/2 cup Chicken broth – 5 cups Onions – 3/4 cup [chopped] Ginger – 1 inch [ chopped] Cinnamon – 3 inch Black peppercorn – 6 […]

Rui Mucheer johl 3

Rui Machher Jhol

It’s a traditional Bengali style fish recipe. It is a very popular dish among the Bengalis and is prepared frequently. Traditionally it is prepared in Mustard oil. It goes well with plain steamed rice. MARINATING TIME: 10 mins COOKING TIME : 15 mins INGREDIENTS: Rohu fish – 4 pieces Coriander powder – 1 tsp tomato […]

Mutton Rezala Curry 5

Mutton Rezala

This is a Mughlai preparation. Best goes with Biryani. MARINATING TIME : 1-2 hours PREPATATION TIME : 90 minutes INGREDIENTS: Mutton – 1 kg Onion paste – 100 gms Garlic paste – 2 tsp Ginger paste – 2 1/2 tsp Cloves – 6 Cinnamon – 8 pieces Black Cardamom – 3 pieces Cardamom – 8 […]

Awadhi Mutton Biryani Recipe 9

Awadhi Mutton Biryani

Different in cooking style from the regular biryani, this recipe uses cooked meat. The taste also differs as this biryani is more moist and delicately flavoured than regular biryani. as all Indian dishes, the long list of ingredients may make it look tedious. But the trick is in gathering all things in one place and […]

Murge Mussllam 4

Murg Mussllam

Murg Musslam is North Indian dish. This is very taste dish. Let us try this. Coocking Time:30 mins INGREDIENTS: Chicken – 800 gms Yoghurt – 1 cup [beaten] Turmeric powder – 1 tsp Garam masala powder – 1 tsp Red chilli powder – 1 tsp Green chillies – 2 [made into a paste] Ginger Garlic […]

thai chicken

Thai Chicken with bananas and Peanut Sauce

Ingredients 2 chicken breasts, cut into thin strips 1 onion, thinly sliced into rings 1 tbsp sesame oil 2 ripe bananas, sliced 1 can coconut milk 3 tbps peanut butter 1/4 tsp cinnamon 1 dash of nutmeg 1/2 tsp cumin 1 tbsp sugar 1 tbsp dark soy sauce 1 tbsp roasted, unsalted peanuts, chopped salt, […]

chicken kabab

Chicken Kabobs with garlic and lemon

This chicken turns out really tender, juicy, and flavorful; absolutely delicious. It doesn’t require a lot of work but the result is amazing… Ingredients 2 chicken breasts, cut into bite-sized pieces 3 tbsp olive oil 4 tbsp lemon juice zest of one lemon 4 garlic cloves, grated 2 tbsp chopped cilantro or parsley salt, pepper Preparation […]

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