Archive for the ‘Festival’ Category

malai

Malai Burfi

Are you missing Indian Malai Burfi ! I know it is one mouthwatering sweet. So let’s see how to make Malai Burfi Quick and eazy way and still get the exact same taste like how we get in India. INGREDIENTS: 1 lb. whole milk ricotta cheese 6 tbsps. unsalted butter 2/3 cup sugar 1 cup […]

BADUSHA

Badusha Recipe

INGREDIENTS: Maida – 1 and 1/2 cups Butter(at room temperature) – 1/4 cup Oil – 1.5 tbsp Curd – 2 tbsp Cooking Soda – 1/2 tsp Sugar – 1 tsp Water – 1/4 cup(+ or – adjust accordingly) Oil – as required for deep frying FOR THE SUGAR SYRUP: Sugar- 1/2 cup Water – 3/4 […]

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Atukula Mixture Recipe

Ingredients: Poha/Atukulu(Medium)- 500gm Red Chillies(Can be altered in number as per taste)- 6 Peanuts/Groundnuts/Palleelu – 100gm Putnalu/Roasted Dal/Buna Chana- 50gm Saunf/Fennel Seeds- 1tbsp Mustard seeds/Aavalu- 1tbsp Garlic cloves-mashed- 3 Green chilles -2 Sugar 1/2tbsp Few Curry leaves Salt to taste Directions: 1) Heat a pan, add Poha and fry them for few mins until they […]

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Andhra Janthikalu Recipe

INGREDIENTS: Rice flour – 4 cups Urad dal (Minapapappu) – 1 cup (Roasted) Vamu (ajwain seeds) – 1 tsp Asafoetida (hing, inguva) – Pinch Redchilli powder – 1/2 tbs Salt to taste Ghee (or butter) – 1 tbs Oil to fry METHOD:1) Roast urad dal and grind it to a fine powder or if you […]

DOODH PAK

DOODH PAK

Doodh paank or doodh pak- pudding is prepared in many Konkani homes during Diwali. This comes out to be a lip smacking tasty dish. Let us try this recipe at home and experience the excellent taste of it. INGREDIENTS: Almonds   – 1/2 cup Milk   – 1 liter Sugar  – 250 grams Cardamom powder – 1 teaspoon Saffron   – 1 teaspoon Pistachios […]

MINAPA SUNNI UNDALU

MINAPA SUNNI UNDALU

Sunni Undalu is an Andhra traditional pindivanata recipe is very easy to prepare and very tasty and healthy to eat. This sweet is very good for health. It gives you lot of strength. Good to eat one .It’s very simple and fast to make. INGREDIENTS: Black gram dal – 1 cup Powdered Jaggery – 3/4 […]

murmure ke ladoo

Kurmure laddoo

Kurmure laddoo is one of the tasty and easy to prepare laddoo. Ingredients: 1) ½ cup roasted peanuts, shelled 2) 250gm parmal rise, cooked 3) 250gm gur (jaggery) 4) 250ml water 5) ½ cup dry coconut flakes 6) 6-7 pieces of chhoti elaichi (cardamom), powdered Procedure: 1) Boil jaggery in water to form a thick syrup. To […]

Wheat flour Laddoo

Aate Ki Pinni/Wheat flour Laddoo

Wheat flour laddoo is one of the most famous laddoo in North part of INDIA. It is very healthy, delicious and easy to prepare. Ingredients: 1 cup Wheat flour 1 cup Ghee 1/2 tsp cardamom powder ¼ cup milk 1 cup.Powdered sugar ½ cup mixed dry fruits Procedure: Heat ghee in a heavy bottomed pan. […]

BASUNDI

BASUNDI

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to generic viagra canada half and flavored with saffron, cardamom, almond and pistachios. Serve hot Basundi with viagra and alcohol safe puri or cold Basundi as dessert INGREDIENTS: Milk – 2 liters Sugar – 1 cup crushed viagra and […]

ARISELU

ARISELU

Ariselu is very famous Andhra Pindi vanta. This recipe is mostly prepared for Sankranthi. It is little laborious. It needs exact ratio. Otherwise, it will fall apart. INGREDIENTS: Rice – 1 kg Jaggery – ¾ kg (Grated) Sesame powder – 3 Tea Spoons Oil – for fry PROCESS: 1. Wash the rice thoroughly and soak […]

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