Archive for the ‘Diwali Recipes’ Category


Malai Burfi

Are you missing Indian Malai Burfi ! I know it is one mouthwatering sweet. So let’s see how to make Malai Burfi Quick and eazy way and still get the exact same taste like how we get in India. INGREDIENTS: 1 lb. whole milk ricotta cheese 6 tbsps. unsalted butter 2/3 cup sugar 1 cup […]


Badusha Recipe

INGREDIENTS: Maida – 1 and 1/2 cups Butter(at room temperature) – 1/4 cup Oil – 1.5 tbsp Curd – 2 tbsp Cooking Soda – 1/2 tsp Sugar – 1 tsp Water – 1/4 cup(+ or – adjust accordingly) Oil – as required for deep frying FOR THE SUGAR SYRUP: Sugar- 1/2 cup Water – 3/4 […]


Atukula Mixture Recipe

Ingredients: Poha/Atukulu(Medium)- 500gm Red Chillies(Can be altered in number as per taste)- 6 Peanuts/Groundnuts/Palleelu – 100gm Putnalu/Roasted Dal/Buna Chana- 50gm Saunf/Fennel Seeds- 1tbsp Mustard seeds/Aavalu- 1tbsp Garlic cloves-mashed- 3 Green chilles -2 Sugar 1/2tbsp Few Curry leaves Salt to taste Directions: 1) Heat a pan, add Poha and fry them for few mins until they […]


Andhra Janthikalu Recipe

INGREDIENTS: Rice flour – 4 cups Urad dal (Minapapappu) – 1 cup (Roasted) Vamu (ajwain seeds) – 1 tsp Asafoetida (hing, inguva) – Pinch Redchilli powder – 1/2 tbs Salt to taste Ghee (or butter) – 1 tbs Oil to fry METHOD:1) Roast urad dal and grind it to a fine powder or if you […]



Doodh paank or doodh pak- pudding is prepared in many Konkani homes during Diwali. This comes out to be a lip smacking tasty dish. Let us try this recipe at home and experience the excellent taste of it. INGREDIENTS: Almonds Ai??Ai??-Ai??1/2 cup Milk Ai??Ai??-Ai??1 liter SugarAi??Ai??-Ai??250 grams Cardamom powder -Ai??1 teaspoon Saffron Ai??Ai??-Ai??1 teaspoon Pistachios […]

murmure ke ladoo

Kurmure laddoo

Kurmure laddoo is one of the tasty and easy to prepare laddoo. Ingredients: 1) ½ cup roasted peanuts, shelled 2) 250gm parmal rise, cooked 3) 250gm gur (jaggery) 4) 250ml water 5) ½ cup dry coconut flakes 6) 6-7 pieces of chhoti elaichi (cardamom), powdered Procedure: 1) Boil jaggery in water to form a thick syrup. To […]

Wheat flour Laddoo

Aate Ki Pinni/Wheat flour Laddoo

Wheat flour laddoo is one of the most famous laddoo in North part of INDIA. It is very healthy, delicious and easy to prepare. Ingredients: 1 cup Wheat flour 1 cup Ghee 1/2 tsp cardamom powder ¼ cup milk 1 cup.Powdered sugar ½ cup mixed dry fruits Procedure: Heat ghee in a heavy bottomed pan. […]



Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to generic viagra canada half and flavored with saffron, cardamom, almond and pistachios. Serve hot Basundi with viagra and alcohol safe puri or cold Basundi as dessert INGREDIENTS: Milk – 2 liters Sugar – 1 cup crushed viagra and […]



Badusha is a famous sweet in India. It is made mostly during Diwali time. It has layered texture and is coated with sugar syrup. Let us try this sweet at home and enjoy the excellent taste of it. INGREDIENTS: Maida??????- ???? cup Baking powder ????-???? Tea Spoon ?? Ghee ??????-??2 Tea Spoon Curd ??????-??3 cups […]



Jalebi is the hot favorite on any special occasion like birthday, wedding, festivals etc.., jalebis can be made thin and crispy or thick and juicy. INGREDIENTS: Maida – 2 cups Baking powder – ?? Tea Spoon Ghee – for frying Sugar – 2 cups Saffron – a pinch Cardamom powder – 1 Tea Spoon PROCESS: […]

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